Side Dish

Seafood dressing is a luxurious twist on a traditional Southern classic, combining the rich, savory flavors of the sea with the comforting taste of cornbread stuffing. This dish begins with a base of moist, buttery cornbread, crumbled and mixed with sautéed vegetables like onions, celery, bell peppers, and garlic. These aromatic ingredients create a flavorful foundation that perfectly complements the seafood. A combination of shrimp, crabmeat, and sometimes crawfish or scallops is then folded into the mixture, adding a sweet and briny depth that transforms the dressing into a show-stopping side dish or even a main course.

he cheese sauce is typically made with a blend of sharp cheddar and Gruyère or fontina, creating a creamy, velvety base that coats the pasta perfectly. The addition of lobster, often freshly cooked and either chopped or left in large chunks, infuses the dish with a sweet, briny flavor that complements the rich cheese sauce.