Seafood dressing is a luxurious twist on a traditional Southern classic, combining the rich, savory flavors of the sea with the comforting taste of cornbread stuffing. This dish begins with a base of moist, buttery cornbread, crumbled and mixed with sautéed vegetables like onions, celery, bell peppers, and garlic (Also Known As The Holy Trinty). These aromatic ingredients create a flavorful foundation that perfectly complements the seafood. A combination of shrimp, crabmeat, and sometimes crawfish or scallops is then folded into the mixture, adding a sweet and briny depth that transforms the dressing into a show-stopping side dish or even a main course. The seasoning is what truly makes seafood dressing shine. Creole or Cajun spices are often added to give the dish a bit of heat and complexity—think paprika, cayenne, thyme, and Old Bay. Some recipes include a touch of Worcestershire sauce or seafood stock for extra richness, keeping the dressing moist while intensifying the seafood flavor. The mixture is then baked until golden brown on top and slightly crisp around the edges, with a soft, savory center that bursts with flavor in every bite.Seafood dressing is especially popular during the holiday season or at Sunday dinners in the South, where it often replaces or complements traditional turkey or chicken dressing. It pairs beautifully with roasted meats, gumbo, or collard greens, and it’s an absolute hit on any festive table. The combination of cornbread and fresh seafood makes this dish both hearty and elegant, offering a taste of comfort and coastal flair in every spoonful. Whether served as a side or the main attraction, seafood dressing is a true celebration of Southern culinary creativity.
Seafood Dressing
Ingredients
- 1 Medium Onion Diced
- 1 Bell Pepper Diced
- 2 Stalks Celery Diced
- 2 Cloves Garlic
- 4 tsbs Butter
- ½ Cup Scallions
- ½ Cup Shrimp
- ½ Cup Crabmeat
- 1 Pan Corn Bread
- 1 Can Cream of Chicken
- 2 Cups Chicken Broth
- 1 tsp Salt
