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Beed Stir fry with baby corn snow peas and carrots

Beef Stir Fry

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Prep Time 35 minutes
Cook Time 45 minutes
Servings 4 People

Equipment

  • 1 Wok or deep skillet
  • 1 quart sauce pan
  • 1 Large spoon or wok spatula
  • 3 Bowls

Ingredients
  

  • 2 Cups White Rice
  • 1 Flank Steak Cut Against the grain
  • 1 Clove Garlic Mince
  • 1 tsp Ginger Chopped
  • 2 Scallions Chopped
  • 1 Cup Beef Broth
  • ¼ Cup Soy sauce
  • 1 tbsp Oyster Sauce
  • 1 tbsp Flour
  • 1 tsp Corn Starch
  • 1 tsp Cracked Pepper
  • 1 Cup Baby Corn
  • 1 Cup Snow Peas

Instructions
 

  • Thin slice flank steak against the grain
  • Marinate strips in a bowl of soy sauce
  • Cut onion in quarters then separate it and place it into large bowl. Slice carrots and add snow peas and baby corn to the bowl.
  • Boil 4½ cups of water then add 1 tbps of olive oil 1 tsp of salt and 2 cup of rice. Reduce the heat to medium to low. Cover stir often.
  • Add 2 cups of beef broth to wok, bring to boil. Add meat. Cook until done.
  • Remove meat from wok while leaving broth.
  • Add ginger, garlic, soy sauce marinade and cracked pepper to the wok cook for 2 mins
  • Add flour and corn starch to a bowl with a half cup of cold water. Mix well.
  • Remove liquid from wok into a clean bowl.
  • Season wok with olive oil and garlic. Add meat to hot wok stir fry for 1 to 2 mins
  • Add all vegetables to the wok with meat and stir for 1 min.
  • Add soy liquid to the wok and stir. Then add flour starch and water mix. Then oyster sauce
  • Plate a hefty portion of cooked rice then lathe the Beef Stir Fry on top. Add chopped scallion for garnish.
  • Serve
    Beed Stir fry with baby corn snow peas and carrots
  • Oh It's So Good!!!

Notes

You can substitute snow peas for broccoli or bell pepper