Jambalaya
rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs or all.
Ingredients
- 2 lb Raw Shrimp with shells
- 1 Cup Celery chopped
- 1 Cup Green Bell Pepper chopped
- 1 Cup Onion chopped
- 1 lb Andouille Sausage Diced
- 1 ts Oregano Dried
- 1 ts Basil Dried
- 1 ts thyme Dried
- 1 ts Garlic
- 1 ts Smoked Paprika
- 1 tbsp Cajun Seasoning
- 1 tbsn Creole Seasoning
- 2 lg Bay leafs
- 2 cups Rice (Rinsed) Rinsed
- 3 Cups Chicken Broth
- 3 tbsp tomato Paste
- 1 tbsp minced Garlic
- 14 oz Diced Tomatoes
- 2 tbsp Olive Oil
- 1 Whole Chicken Cooked deboned shredded