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Jerk Marinade

This a perfect twist to your meal prep adding a new dimension to food categories including Chicken, Pork and Fish.
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Prep Time 10 minutes
Marinade in the Refrigerator 1 day
Total Time 1 day
Servings 1 Whole Chicken

Equipment

  • 1 Food Processor

Ingredients
  

  • 5 Scotch Bonnet Peppers Chopped, Remove seeds for less heat.
  • 1 Onion Chopped in Quarters Yellow or White
  • 5 Scallions Chopped
  • 4 Clove Garlic
  • 1 tsp Ginger
  • 5 Thyme Sprigs
  • 1 tsp salt or to Taste
  • 1 tsp Cracked Pepper or to taste
  • 4 tbsp Brown Sugar Light or Dark
  • 1 tsp Cinnamon
  • ½ tsp Allspice
  • ¼ cup Soy Sauce
  • 1 tsp Browning
  • ⅓ cup Vinegar White or Apple Cider
  • 1 Orange, small
  • 1 tsp Olive Oil Extra Virgin
  • 1 Juice of Lime
  • tbsp Molasses
  • 1 tbsp Rum

Instructions
 

  • In a Food Processor put Scotch Bonnet Peppers, Chopped Onions, Scallions, Garlic, Ginger, Thyme, cinnamon Nutmeg and Allspice (then blend)
  • Add Brown Sugar and Olive Oil (then blend)
  • Add Soy Sauce, Browning, Vinger and Orange Juice (then blend)
  • Place into a storage bowl, Into the refrigerator for at least 6 hours - 2 days
  • Oh it's so good.

Notes

Marinate chicken, pork, red snapper and put it on the grill. (Slow and Low)