Pork Ribs with vegetables in a Dutch oven
Make a simple meal with little to no fuss
Equipment
- 1 Dutch oven
- 1 Sharp Knife
- 4 Potatoes medium size
Ingredients
- 1 tbsp Olive oil
- 8 Carrots Sliced diagonally
- 1 Onion Sliced or diced
- 1 Clove Garlic Minced
- 1 tsp Salt
- ½ tsp Pepper
- 2 lb Pork loin or boneless pork ribs
- 1 tsp Thyme
Instructions
- Coat Dutch oven with olive oil
- Add potatoes
- Add Garlic
- Add Pork seasoned and thyme
- Add Onions
- Add carrots
- Cover and cook / simmer on low heat for 2 hours.
- Plate Potatoes, carrots and pork next to string beans, peas or baby lima.
- Oh it's so good!
